Apple and almond cream tart


Apple and almond cream tart
For this apple tart recipe, we're going to use shortcrust pastry and almond cream, combined with slightly tart apple slices, for a very gourmet result.
293
Grade this recipe:
Keywords:
Last modified on: October 5th 2025
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Apple and almond cream tart : Stage 1
Place a 24 cm (9.5-inch) tart circle on a sheet of baking paper on a baking sheet.

Spread with 300 g sweetcrust pastry (pâte sablée) then fill the circle.

Stage 2 - 3 min.
Apple and almond cream tart : Stage 2
Spread 200 g almond cream evenly over the base.

Stage 3 - 10 min.
Apple and almond cream tart : Stage 3
Preheat oven to 180°C (360°F).

Peel 1 kg apple, cut in 2, remove core, and slice each apple half.

Stage 4 - 10 min.
Apple and almond cream tart : Stage 4
Spread the apple slices tightly over the bottom of the tart, so that there are plenty of apples.

Stage 5 - 40 min.
Apple and almond cream tart : Stage 5
Bake at 180°C (360°F), low in the oven, for 30 to 40 minutes.

Stage 6 - 2 min.
Apple and almond cream tart : Stage 6
If possible, brush the tart with apricots as soon as you remove it from the oven.

Let cool before serving.
Remarks
As always with cooking apples, choose a slightly tart variety if possible, such as Reine des Reinettes, Rubinette or Reinette du Canada.
Keeping: 3 or 4 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe410 RDI=160 %2,290 RDI=220 %1,870 RDI=280 %19,130 RDI=960 %80,090 RDI: 960 %
Per 100 g30 RDI=10 %150 RDI=10 %120 RDI=20 %1,280 RDI=60 %5,340 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, egg, Nuts
How much will it cost?
  • For 1 tart : $5.65

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016253 K4.4 2 hours 2 min.
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The...
April 3rd 20201.72 M 304.0 7 days 15 min.
Big knife-cut chips (French fries)
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
February 21th 2011287 K4.1 1 hour 20 min.
Pistachio cream
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
October 4th 2012316 K 63.9 35 min.
Real home-made chips*
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour. What's more, everything can be prepared in advance. [Translator's note: I have called these "chips" (the British English term, not to be confused with flat round "crisps", being what Americans understand...
December 30th 2019448 K5 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page