Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,721 Kcal or 15,579 Kj | 2 gr | 919 gr | 4 gr |
186 % | 1 % | 87 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,212 Kcal or 5,074 Kj | 1 gr | 299 gr | 1 gr |
61 % | <1 % | 28 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | < 1 gr | 37 gr | < 1 gr |
7 % | <1 % | 3 % | <1 % |
![]() | Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, How to glaze a tart , 4 pears salad with vanilla, Blackcurrant, vanilla and lime verrine , Strawberry-mint sorbet, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Jam doughnuts, Chocolate and vanilla crème brûlée, Far Normandy-Brittany, Pogne de Romans, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Windfall apple jelly, Apricot jam with vanilla, Apricot jelly, Fruit paste : Blackcurrant, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)