Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
22,278 Kcal or 93,274 Kj | 14 gr | 5,499 gr | 25 gr |
1,114 % | 5 % | 519 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,217 Kcal or 5,095 Kj | 1 gr | 300 gr | 1 gr |
61 % | <1 % | 28 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | < 1 gr | 37 gr | < 1 gr |
7 % | <1 % | 3 % | <1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Melon with port sorbet, Peach and blackcurrant coupe, Baked Alaska, Framboisier, ... All |
![]() | Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Moist chocolate cake, Oaty walnut cake , Oat shortbread biscuits, Lime confectioner's custard (pastry cream), ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Apricot jam with vanilla, Jelly-style plum jam, Blackcurrant jelly, Apple paste, ... All |
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