Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,426 Kcal or 5,970 Kj | 5 gr | 333 gr | 8 gr |
71 % | 2 % | 31 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 1 gr | 72 gr | 2 gr |
15 % | <1 % | 7 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 7 gr | < 1 gr |
1 % | <1 % | 1 % | <1 % |
![]() | Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Peach and mint salad , How to glaze a tart , Fruit coulis (fruit purée), Jamaican cup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, You should not leave egg yolks in contact with sugar, Vanilla sugar, Sweetcrust pastry (pâte sablée), Mousse with two chocolates, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Blackberry and almond fondant tart, Fruit paste : Blackcurrant, Apple paste, Jelly-style plum jam, ... All |
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