Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.
343 K 2.3/5 (76 reviews)
50 min.
Easy
30 Coconuts pyramids
3 IngredientsLast modified on: February 21th 2011
For 30 Coconuts pyramids, you will need:
- 1
375 g dessicated coconut - 2
270 g caster sugar - 3
3 eggs - Total weight: 795 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 3 min.
Beat to mix.
Stage 3
Do it quickly, stop as soon as it is well mixed.
Stage 4 - 1 min.
Add 375 g dessicated coconut.
Stage 5 - 3 min.
Then mix with your hand or a spatula.
Stage 6
Stop as soon as evenly mixed.
Stage 7 - 20 min.
Form pyramids: take small amounts of dough and put on a baking sheet, form into pyramid shapes with a narrow base (they will spread during cooking).
You can also make little balls, or use a forcing bag.
You can also make little balls, or use a forcing bag.
Stage 8 - 20 min.
Put in the oven for about 20 minutes (it depends on the size). They should be golden and crusty on the outside, but still soft inside.
Stage 9
Leave to cool on a wire rack.
Remarks
You can add a half teaspoon of rum to the egg if you like it.
For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).
For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).
Keeping: Several days in a closed metal box.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 340 RDI=30 % | 30 RDI=4 % | 1,760 RDI=90 % | 7,370 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 3 RDI=1 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 0 | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 30 Coconuts pyramids : 2.65 €
- Per Coconut pyramids : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dessicated coconut
Like these other recipes: Coconut "croute à thé", Coconut tuiles, Coconut paste, Coconut sweetcrust pastry, ... See them all 4
Caster sugar
Like these other recipes: Double raspberry tartlets, Blackcurrant, vanilla and lime verrine , Cornmeal baps for Anne, Crème caramel, Caramelized apple "moelleux" cake, ... See them all 361
Egg
Like these other recipes: Eggs in tomato shells, Small ratatouille with , Oatmeal and chocolate shortbread, Almonds pyramids, Surprise eggs, ... See them all 236
Other recipes you may also like
Vol-au-vent cases
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry.October 16th 2013316 K4.1 45 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011362 K4.0 1 hour 15 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011291 K4.7 55 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015251 K4.3 2 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.