Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.
338 K 2.3/5 (76 reviews)
50 min.
Easy
10 Coconuts pyramids
3 IngredientsLast modified on: February 21th 2011
For 10 Coconuts pyramids, you will need:
- 1
125 g dessicated coconut - 2
90 g caster sugar - 3
1 egg - Total weight: 265 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 3 min.
Beat to mix.
Stage 3
Do it quickly, stop as soon as it is well mixed.
Stage 4 - 1 min.
Add 125 g dessicated coconut.
Stage 5 - 3 min.
Then mix with your hand or a spatula.
Stage 6
Stop as soon as evenly mixed.
Stage 7 - 20 min.
Form pyramids: take small amounts of dough and put on a baking sheet, form into pyramid shapes with a narrow base (they will spread during cooking).
You can also make little balls, or use a forcing bag.
You can also make little balls, or use a forcing bag.
Stage 8 - 20 min.
Put in the oven for about 20 minutes (it depends on the size). They should be golden and crusty on the outside, but still soft inside.
Stage 9
Leave to cool on a wire rack.
Remarks
You can add a half teaspoon of rum to the egg if you like it.
For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).
For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).
Keeping: Several days in a closed metal box.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 9 RDI=1 % | 590 RDI=30 % | 2,460 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 3 RDI=1 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 0 | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 10 Coconuts pyramids : 0.90 €
- Per Coconut pyramids : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dessicated coconut
Like these other recipes: Coconut sweetcrust pastry, Coconut tuiles, Coconut "croute à thé", Coconut paste, ... See them all 4
Caster sugar
Like these other recipes: Pistachio panna cotta with custard, Caramelized apple rice pudding, Dublin fruit scones, Apple crisps, Jam doughnuts, ... See them all 357
Egg
Like these other recipes: Crunchy salad, Eggs with green asparagus and Parmesan cheese, Oatmeal and apple cookies, Provençal remoulade sauce, Scrambled eggs (Oeufs brouillés), ... See them all 233
Other recipes you may also like
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.70 M 304.0 7 days 15 min.
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.February 21th 2011224 K 15 35 min.
St Tropez tart
This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream.September 11th 2018111 K3.8 3 hours 35 min.
Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto. The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.September 8th 2015123 K 15 30 min.
Pork medallions with "full" turnips
This recipe brings together sautéed medallions of pork filet mignon and turnips, pan-fried then filled with a creamy mixture made from their own green tops. As in all the best cookery, nothing is wasted.December 30th 201953 K4.7 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.