Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.
Serve preferably with a good green salad and French dressing (vinaigrette).
Serve preferably with a good green salad and French dressing (vinaigrette).
349,2185/5 for 9 ratings
Last modified on: September 10th 2018
For 1 sausage, you will need:
- 1
1 Morteau sausage - 2
400 g Brioche dough - 3
20 g beaten egg - Total weight: 770 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Keeping:
Several days in the fridge, covered by a plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 40 min.
The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - 20 min.
When cooked, leave to cool a little, then remove the skin.
Stage 3 - 5 min.
In a cake mould, put 1/3 of brioche dough.
Stage 4 - 1 min.
Put sausage on top.
Stage 5 - 2 min.
Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Stage 6 - 1 min.
Stage 7 - 40 min.
Turn out and leave to cool on a rack.
Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Nutritional information
How much will it cost?
- For 1 sausage : 6.12 $
Source
Home made.More recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Brioche royale, Nanterre brioche, St Tropez tart, Galette de Fougerolles, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, How to seal a terrine or casserole dish, St Tropez tart, Yvetot Douillons, Apple and Blackcurrant Brioche Pies, ... All |
| Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Franche-Comté sticks, Sausage with duchess potatoes and a Mont d'Or fondue , Comtoise tart for Seàn, Morteau sausage rolled brioche, ... All |
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