Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,636 Kcal or 11,036 Kj | 470 gr | 2,024 gr | 1,058 gr |
98 % | 134 % | 141 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 61 gr | 263 gr | 137 gr |
13 % | 17 % | 18 % | 15 % |
Per sausage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,636 Kcal or 11,036 Kj | 470 gr | 2,024 gr | 1,058 gr |
98 % | 134 % | 141 % | 119 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Eggs in brioche nests, Flaky chocolate brioche, Agen prune cake, Brioche galette, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Mont d'or in brioche, Chicken and mushroom pie, Vegetable pie, Epiphany galette, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Cured Pork Belly With Lentils, Franche-Comté sticks, Morteau sausage "crisps", Hotpot my grandmother's way , ... All |
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