How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold.
It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.
It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.
427 K 3.5/5 (157 reviews)
7 min.
Easy
2 g
2 IngredientsLast modified on: July 9th 2018
For 2 g, you will need:
1 sheet 
Change measures:
Times for this recipe
Preparation: 2 min.
Resting: 5 min.
All in all: 7 min.
Step by step recipe
Stage 1 - 5 min.
Put your gelatin in cold water for 5 minutes to soften it.
Stage 2 - 1 min.
After this time gelatine is soft. Squeeze it in your hand to remove most of the water.
Stage 3 - 1 min.
Finish drying it by placing it on a cloth and pressing down.
The gelatine is now ready to be used in your recipe, and therefore to be incorporated into a preparation just warm enough, i.e. above 40°C or 104°F.
The gelatine is now ready to be used in your recipe, and therefore to be incorporated into a preparation just warm enough, i.e. above 40°C or 104°F.
Keeping: To use right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 0 | 3 RDI=0 % | 20 RDI: 0 % |
| Per 100 g | 50 RDI=10 % | 0 | 0 | 180 RDI=7 % | 770 RDI: 7 % |
How much will it cost?
- For 2 g : $0.20
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Gelatin
Like these other recipes: Blackberry and almond fondant tart, Apricot blancmange, Individual charlottes with morello cherries, Little vanilla, clementine and chestnut verrines, Double raspberry tartlets, ... See them all 29
Water
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Bacon rolls, Puff or flaky pastry (pâte feuilletée), Grapefruit cake, Franche-Comté sticks, ... See them all 137
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