Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 30 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
756 Kcal or 3,165 Kj | 2 gr | 124 gr | 28 gr |
38 % | 1 % | 12 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | < 1 gr | 15 gr | 3 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 1 gr | 62 gr | 14 gr |
19 % | <1 % | 6 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Scrambled eggs with butter-fried bread and fresh spinach, Oatmeal and apple cookies, Fish petals, vegetables julienne, and beurre blanc, Saltimbocca, ... All | |
Apple: You can check-out other recipes which use it, like for example: Windfall apple jelly, Cochelin d'Evreux, Clafoutis "Marie-Antoinette", Tatin apple diplomat tart, Four quarters (adding fruit), ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Pain perdu, Pear and chocolate Paris puddings, Canadian apple crumble, Moist cereal bars, Belle-helene in a glass, ... All |
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