Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 30 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,780 Kcal or 28,387 Kj | 21 gr | 1,115 gr | 246 gr |
339 % | 8 % | 105 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | < 1 gr | 15 gr | 3 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 1 gr | 62 gr | 14 gr |
19 % | <1 % | 6 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Pork Chops Champvallon style, Fish in white wine, Montbenoit's canapés, Poppy seed and lemon cake, ... All | |
Apple: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Canadian apple crumble, Croissant dough apples, Tyrolean apple crumble, Four quarters (adding fruit), ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Canadian apple crumble, Canadian rice pudding, Belle-helene in a glass, Granola, Pear and chocolate Paris puddings, ... All |
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