Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 30 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,780 Kcal or 28,387 Kj | 21 gr | 1,115 gr | 246 gr |
339 % | 8 % | 105 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | < 1 gr | 15 gr | 3 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 1 gr | 62 gr | 14 gr |
19 % | <1 % | 6 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Cod loin with saffron, Snow peas sautéed in butter, Walnut short bread, Moist Lemon Cake, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Four quarters (adding fruit), Sweet pancake rolls from Brittany, Tarte Normande, Norman flambéed apples, ... All |
![]() | Maple syrup: You can check-out other recipes which use it, like for example: Pain perdu, Granola, Belle-helene in a glass, Canadian rice pudding, Pear and chocolate Paris puddings, ... All |
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