Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 30 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,260 Kcal or 9,462 Kj | 7 gr | 372 gr | 82 gr |
84 % | 2 % | 26 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | < 1 gr | 15 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 1 gr | 62 gr | 14 gr |
14 % | <1 % | 4 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Leek and egg frichti, White bean gratin "à l'italienne", Cocotte eggs with Comté, Puff or flaky pastry (pâte feuilletée), ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Tarte Normande, Apple Batter Puddings, Caramelized apple and walnut cake, Tart Tatin, Comtoise apple charlotte, ... All |
![]() | Maple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Pain perdu, Canadian apple crumble, Canadian rice pudding, Canadian rice pudding, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe