Profiteroles


Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
318 K 4.0/5 (21 reviews)
Grade this recipe:
Keywords:
Last modified on: October 13th 2010
For 40 profiteroles, you will need:

Times for this recipe
Preparation: 1 hour 20 min.
Cooking: 15 min.
All in all: 1 hour 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 40 min.
Profiteroles
Preheat oven to 220°C or 428°F.

Make 450 g choux pastry (pâte à choux).

Using a forcing bag, pipe small heaps of dough (about 1 cm or 0.8 inch diameter) on a baking sheet.

Round off the small peaks with a tablespoon dipped in milk.

Sprinkle a pinch of sugar on each heap.

Stage 2 - 15 min.
Profiteroles
Put in the oven and cook until choux are golden brown.

Leave to cool on a rack.

Stage 3 - 20 min.
Profiteroles
With a steak knife, split each choux in half, horizontally.

Stage 4 - 15 min.
Profiteroles
Fill each choux with a teaspoon of vanilla ice-cream.

Stage 5 - 5 min.
Profiteroles
And finally, top with plenty of chocolate sauce, warm or hot, and serve immediately.
Remarks
Classic profiteroles, as in this recipe, can be varied many ways: "inversed" with chocolate ice-cream and custard (crème anglaise), "mint out" with chocolate ice-cream, and mint crème anglaise or "mint in" with mint ice-cream and chocolate sauce, etc.

If you like them, you can sprinkle chopped almonds with the sugar top of dough heaps.

It's a dessert that can easily be made in advance, but filling with ice-cream and topping with chocolate sauce must be done at the last minute.

Contrary to most other recipes and websites, I think that profiteroles should be made with small "bite-size" puffs rather than big ones which need to be cut before eating. You should be able to eat profiteroles with a teaspoon.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe270 RDI=110 %1,430 RDI=140 %1,010 RDI=150 %2,720 RDI=140 %11,390 RDI: 140 %
Per 100 g30 RDI=10 %140 RDI=10 %100 RDI=20 %270 RDI=10 %1,150 RDI: 10 %
Per profiteroles6 RDI=3 %40 RDI=3 %30 RDI=4 %70 RDI=3 %290 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten, egg
How much will it cost?
  • For 40 profiteroles : 3.85 €
  • Per profiteroles : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Choux pastry (pâte à choux)
Choux pastry (pâte à choux)

You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Gougères, Valay-Brest, Saint Honoré cake, Paris-Brest, ... See them all 8

Chocolate sauce
Chocolate sauce

You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Poire Belle Hélène, ... See them all 2

Vanilla ice cream
Vanilla ice cream

You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Baked Alaska, Ice-cream Vacherin, Little caramelized peach tarts, Peach Melba, ... See them all 5

Other recipes you may also like
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013300 K 15 2 hours 30 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011371 K4.3 1 hour 15 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011335 K 14 40 min.
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
February 21th 2011236 K4.2 40 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013507 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • This is another weakness of mine. I love choux pastry. Sprinkle profiteroles with chopped almond and sugar?? Oh, that would be a real treat. My favourite is profiterole filled with beaten cream with a bit of sugar. Yummy!
    Posted by Raspberries april 15th 2011 at 12:53 n° 1

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page