
450 g choux pastry (pâte à choux)
200 ml vanilla ice cream
300 ml chocolate sauce
2 tablespoons milk
1 tablespoon caster sugar




| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=110 % | 1,430 RDI=140 % | 1,010 RDI=150 % | 2,720 RDI=140 % | 11,390 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 100 RDI=20 % | 270 RDI=10 % | 1,150 RDI: 10 % |
| Per profiteroles | 6 RDI=3 % | 40 RDI=3 % | 30 RDI=4 % | 70 RDI=3 % | 290 RDI: 3 % |
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