Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,876 Kcal or 28,788 Kj | 269 gr | 146 gr | 561 gr |
344 % | 103 % | 14 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 12 gr | 7 gr | 25 gr |
15 % | 5 % | 1 % | 4 % |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Rabbit terrine, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Bacon and cabbage omelette, Stuffed pumpkin gratin, Potted meat (rillettes), Cured Pork Belly With Lentils, Sausagemeat, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Rabbit terrine, Bonnevaux apple tart, Rémoulade dressing, Classic French white bread, ... All |
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