Cooking-ez.com

1,069 easy and fully explained recipes, with 12,956 photos and 77 videos

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's.

Her unique shape is made from small balls of dough put in a mould

226,5894.1/5 for 43 ratings

Grade this recipe:

Last modified on: September 10^th 2018

For 1 brioche, you will need:

1 400 g Brioche dough
2 30 g beaten egg
Total weight: 430 grams

Change those ingredients for: 1 brioche 2 brioches 3 brioches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
16 min.	2 hours 10 min.	2 hours 26 min.

Keeping: Several days in a towel bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

The day before, prepare the brioche dough.

Next day, cut dough into 40 g pieces. Make balls with these dough pieces.

You need about 10 balls to make your brioche, according to the size of your mould or tin.

Stage 2 - 2 min.

Put balls in your mould or tin.

Stage 3 - 1 hour 30 min.

Glaze top of brioche.

Leave in a warm place to rise for 1.5 hour.

Stage 4 - 2 min.

After this time, brioche should have double volume or about.

Preheat oven to 180°C or 356°F.

Glaze top of brioche a second time.

Stage 5 - 40 min.

Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.

Stage 6 - 2 min.

Unmould as soon as it is out the oven, and let cool on a wire rack.

Remarks

You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,494 Kcal or 6,255 Kj	37 gr	156 gr	81 gr
75 %	14 %	15 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
347 Kcal or 1,453 Kj	8 gr	36 gr	19 gr
17 %	3 %	3 %	3 %

Per brioche
Energetic value	Proteins	Carbohydrates	Fats
1,494 Kcal or 6,255 Kj	37 gr	156 gr	81 gr
75 %	14 %	15 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 brioche : 1.08 £

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Apple charlotte with toasted brioche

This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
230,9473.8/5 for 18 ratings 2 hours 20 min.

Caramelized brioche with pear and kiwi

This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).
72,064 15/5 for 1 ratings 45 min.

Eggs Arsène

Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels. And you're right, there is a nod to James Bond here.
7,6975/5 for 1 ratings 1 hour 2 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Mini apricot and pistachio brioches, Brioche royale, Morteau sausage rolled brioche, Pains briochés aux raisins, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Apple and Blackcurrant Brioche Pies, Diamond biscuits, Sesame cookies, Mini apricot and pistachio brioches, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,0864.0/5 for 20 ratings 1 hour 11 min.

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
61,8814.2/5 for 20 ratings 37 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
104,5635/5 for 1 ratings 1 hour

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
94,6255/5 for 1 ratings 33 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
100,9634.8/5 for 5 ratings 2 hours 34 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 4 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.