Preparation | Resting | Start to finish |
---|---|---|
16 min. | 2 hours 10 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,110 Kcal or 13,021 Kj | 846 gr | 4,048 gr | 1,917 gr |
156 % | 325 % | 382 % | 290 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 98 gr | 471 gr | 223 gr |
18 % | 38 % | 44 % | 34 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 423 gr | 2,024 gr | 959 gr |
78 % | 163 % | 191 % | 145 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Morteau sausage rolled brioche, Apple and Blackcurrant Brioche Pies, Mont d'or in brioche, Pains briochés aux raisins, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Gisèle's Pasties, Small foie gras pasties, Morteau sausage rolled brioche, Apple Strudel, ... All |
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