Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 850 RDI=330 % | 4,050 RDI=380 % | 1,920 RDI=290 % | 3,370 RDI=170 % | 14,090 RDI: 170 % |
Per 100 g | 100 RDI=40 % | 470 RDI=40 % | 220 RDI=30 % | 390 RDI=20 % | 1,640 RDI: 20 % |
Per brioche | 420 RDI=160 % | 2,020 RDI=190 % | 960 RDI=150 % | 1,680 RDI=80 % | 7,050 RDI: 80 % |
You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Chinois, Brioche royale, Brioche galette, Apple and Blackcurrant Brioche Pies, ... See them all 13
You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Brioche Tatin, Angevin plum pâté, Little apple turnovers with almonds and raisins, Yvetot Douillons, ... See them all 79
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