Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's.
Her unique shape is made from small balls of dough put in a mould
Her unique shape is made from small balls of dough put in a mould
229,5384.1/5 for 47 ratings
Grade this recipe: Last modified on: September 10th 2018
For 2 brioches, you will need:
- 0
800 g Brioche dough - 1
60 g beaten egg - Total weight: 860 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 16 min. | 2 hours 10 min. | 2 hours 26 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in a towel bag.Step by step recipe
Stage 1 - 10 min.
The day before, prepare the brioche dough.
Next day, cut dough into 40 g pieces. Make balls with these dough pieces.
You need about 10 balls to make your brioche, according to the size of your mould or tin.
Next day, cut dough into 40 g pieces. Make balls with these dough pieces.
You need about 10 balls to make your brioche, according to the size of your mould or tin.
Stage 2 - 2 min.
Put balls in your mould or tin.
Stage 3 - 1 hour 30 min.
Stage 4 - 2 min.
After this time, brioche should have double volume or about.
Preheat oven to 180°C or 356°F.
Glaze top of brioche a second time.
Preheat oven to 180°C or 356°F.
Glaze top of brioche a second time.
Stage 5 - 40 min.
Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.
Stage 6 - 2 min.
Unmould as soon as it is out the oven, and let cool on a wire rack.
Remarks
You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,012 Kcal or 12,611 Kj | 801 gr | 4,008 gr | 1,897 gr |
| 151 % | 308 % | 378 % | 287 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 350 Kcal or 1,465 Kj | 93 gr | 466 gr | 221 gr |
| 18 % | 36 % | 44 % | 33 % |
| Per brioche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,506 Kcal or 6,305 Kj | 401 gr | 2,004 gr | 949 gr |
| 75 % | 154 % | 189 % | 144 % |
How much will it cost?
- For 2 brioches : 2.59 €
- Per brioche : 1.30 €
Note : These prices are only approximate.
Some recipes that use this recipe
Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels. And you're right, there is a nod to James Bond here.
9,6045/5 for 1 ratings 1 hour 2 min.
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
233,2503.8/5 for 18 ratings 2 hours 20 min.
Caramelized brioche with pear and kiwi
This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).
73,534 15/5 for 1 ratings 45 min.
Source
Home made.More recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Brioche galette, Apple and Blackcurrant Brioche Pies, St Tropez tart, Mini apricot and pistachio brioches, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Rustic chicken and mushroom pie, Vegetable pie, 3-fruit brioche loaf, Mini apricot and pistachio brioches, ... All |
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