Preparation | Resting | Start to finish |
---|---|---|
16 min. | 2 hours 10 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
558 Kcal or 2,336 Kj | 122 gr | 528 gr | 266 gr |
28 % | 47 % | 50 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 9 gr | 41 gr | 21 gr |
2 % | 4 % | 4 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 41 gr | 176 gr | 89 gr |
9 % | 16 % | 17 % | 13 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Apple and Blackcurrant Brioche Pies, Snails in a brioche, Brioche feuilletée (flaky brioche), Eggs in brioche nests, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Sesame cookies, Rolled chestnut and apple brioche, Sicilian Epiphany Pie, Lumberjack turnovers, ... All |
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