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Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's.

Her unique shape is made from small balls of dough put in a mould

242K 54 4.1

Last modified on: September 10^th 2018

Keywords for this recipe:Viennoiserie Pastries Pastry Brioche Long

For 1 brioche, you will need:

0 14.1 oz Brioche dough
1 1.1 oz beaten egg

Change these quantities to make: 1 brioche 2 brioches 3 brioches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
16 min.	2 hours 10 min.	2 hours 26 min.

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Step by step recipe

Stage 1 - 10 min.

The day before, prepare the brioche dough.

Next day, cut dough into 40 g pieces. Make balls with these dough pieces.

You need about 10 balls to make your brioche, according to the size of your mould or tin.

Stage 2 - 2 min.

Put balls in your mould or tin.

Stage 3 - 1 hour 30 min.

Glaze top of brioche.

Leave in a warm place to rise for 1.5 hour.

Stage 4 - 2 min.

After this time, brioche should have double volume or about.

Preheat oven to 180°C or 356°F.

Glaze top of brioche a second time.

Stage 5 - 40 min.

Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.

Stage 6 - 2 min.

Unmould as soon as it is out the oven, and let cool on a wire rack.

Remarks

You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.

Keeping

Several days in a towel bag.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
174 Kcal or 729 Kj	37 gr	164 gr	81 gr
9 %	14 %	15 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
40 Kcal or 167 Kj	8 gr	38 gr	19 gr
2 %	3 %	4 %	3 %

Per brioche
Energetic value	Proteins	Carbohydrates	Fats
174 Kcal or 729 Kj	37 gr	164 gr	81 gr
9 %	14 %	15 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 brioche : 1.37 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Caramelized brioche with pear and kiwi

This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).
79K 15 45 min.

Apple charlotte with toasted brioche

This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
245K3.8 2 hours 20 min.

Eggs Arsène

Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels. And you're right, there is a nod to James Bond here.
21K5 1 hour 2 min.

See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Agen prune cake, Galette de Fougerolles, Sausage in brioche, Flaky chocolate brioche, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Mini apricot and pistachio brioches, Lumberjack turnovers, Epiphany galette, Chestnut moelleux, ... All

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