Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,914 Kcal or 8,014 Kj | 75 gr | 403 gr | 0 gr |
96 % | 29 % | 38 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Taos hotpot, Steak burger topped with egg, Valay-Brest, Fillet of beef in a rosemary crust, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Pasta with mushrooms, Pasta with green asparagus, Ham pasta bake, Spaghetti with mushrooms, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Mackerel rillettes, How to prepare spinach, Pickled gherkins, French bean salad with vinaigrette , ... All |
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