Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,914 Kcal or 8,014 Kj | 75 gr | 403 gr | 0 gr |
96 % | 29 % | 38 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Rum babas, Rabbit civet "à la normande", How to heat milk without it catching on the bottom of the pan, Puff or flaky pastry (pâte feuilletée), ... All |
![]() | Pasta: You can check-out other recipes which use it, like for example: Tuna pasta, Pasta with mushrooms, Tagliatelle with cockles, Country-style spring pasta, Spaghetti with mushrooms, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, Salmon marinated like herring, How to prepare Jerusalem artichokes, How to prepare white beans, Gravlax, ... All |
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