Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,871 Kcal or 12,020 Kj | 113 gr | 605 gr | 0 gr |
144 % | 43 % | 57 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Stewed apple (compote), How to prepare Jerusalem artichokes, Chocolate eclairs, Raisin breads (pains aux raisins), ... All | |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Pasta with pesto and preserved tomatoes, Tagliatelle with cockles, Mozzarella pasta bake, Tuna pasta, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Mackerel rillettes, Stock-pot fish , How to prepare white beans, Salmon marinated like herring, ... All |
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