Blackcurrant-almond muffins


Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
268 K 3.9/5 (22 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 10 muffins, you will need:

Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 25 min.
Blackcurrant-almond muffins : Stage 1
Prepare 150 g muffin dough, but reduce flour by 1/3 and make up with 35 g ground almonds.

Stage 2 - 3 min.
Blackcurrant-almond muffins : Stage 2
Pour 13 tablespoon caster sugar onto 35 g blackcurrant, and stir a few seconds to coat them with sugar.

Stage 3 - 5 min.
Blackcurrant-almond muffins : Stage 3
Preheat oven to 392°F (200°C).

Put a teaspoon of mixture into each mould.

Stage 4 - 5 min.
Blackcurrant-almond muffins : Stage 4
Put on a few blackcurrants, then cover with another teaspoon of mixture.

It's not necessary for blackurrants to be completely covered.

Stage 5 - 15 min.
Blackcurrant-almond muffins : Stage 5
Put in the oven for about 15 minutes.

Stage 6
Blackcurrant-almond muffins : Stage 6
Allow to cool slightly, then turn out onto a rack.
Remarks
You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %540 RDI=50 %220 RDI=30 %4,470 RDI=220 %18,720 RDI: 220 %
Per 100 g40 RDI=20 %240 RDI=20 %100 RDI=20 %1,990 RDI=100 %8,320 RDI: 100 %
Per muffins8 RDI=3 %50 RDI=5 %20 RDI=3 %450 RDI=20 %1,870 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, milk, Nuts
How much will it cost?
  • For 10 muffins : 1.25 €
  • Per muffins : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
Muffin dough

You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... See them all 2

Blackcurrant
Blackcurrant

Like these other recipes: Blackcurrant coulis, Blackcurrant liqueur, ... See them all 2

Other recipes you may also like
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015410 K3.3 55 min.
Arizona cupcakes
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
October 13th 2010217 K 14.6 1 hour 50 min.
Quick bramble jelly
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
July 5th 2013291 K4.2 50 min.
Bolognaise lasagne
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
February 27th 2011255 K4.4 2 hours 3 min.
Dublin fruit scones
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have made here.
September 12th 2018140 K4.2 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page