Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,599 Kcal or 6,695 Kj | 62 gr | 375 gr | 285 gr |
80 % | 24 % | 35 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 9 gr | 52 gr | 39 gr |
11 % | 3 % | 5 % | 6 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
533 Kcal or 2,232 Kj | 21 gr | 125 gr | 95 gr |
27 % | 8 % | 12 % | 14 % |
![]() | Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Pear charlotte, Cranachan, Pear verbena tarts, Strawberries with mint and cream, ... All |
![]() | Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, 4 pears salad with vanilla, Yvetot Douillons, Pear tart with almond cream, Pear compote , ... All |
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