Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
240K 4.0/5 based on 31 reviews
Last modified on: February 21th 2011
Keywords for this recipe:For 8 people, you will need:
- 1
8 glasses Panna cotta - 2
250 g crumble topping - 3
400 ml Blackcurrant coulis - 4
200 g caster sugar - Total weight: 1,650 grams
Change measures:
Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 15 min.
All in all: 1 hour 22 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
The day before, make your pannacotta.
Stage 2 - 5 min.
Prepare your blackcurrant coulis by mixing 400 ml Blackcurrant coulis and 200 g caster sugar.
Stage 3 - 2 min.
Heat gently to mix sugar and blackcurrants.
Allow to cool and keep in fridge.
Allow to cool and keep in fridge.
Stage 4 - 20 min.
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.
Stage 5 - 15 min.
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.
You should get an even light brown color, which takes about 15 minutes.
You should get an even light brown color, which takes about 15 minutes.
Stage 6 - 5 min.
Remove tray from oven, then with a fork break up any big lumps.
You should get rough crumbs.
Leave to cool.
You should get rough crumbs.
Leave to cool.
Stage 7 - 5 min.
When cool, pour a layer of coulis onto pannacotta.
Stage 8 - 5 min.
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).
Remarks
If you have made too much crumble topping, keep the excess in an aritight jar.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 90 % | 1,730 160 % | 1,550 230 % | 3,660 180 % | 15,310 180 % |
| Per 100 g | 10 5 % | 100 10 % | 90 10 % | 220 10 % | 930 10 % |
| Per person | 30 10 % | 220 20 % | 190 30 % | 460 20 % | 1,910 20 % |
How much will it cost?
- For 8 people : 12.63 €
- Per person : 1.58 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Fruit paste : Blackcurrant, Blackcurrant sorbet for Edith, Blackcurrant jelly, Blackcurrant, vanilla and lime verrine , ... See them all 6
Crumble topping
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Chocolate and vanilla crème brûlée, Hazelnut and orange cake, Pistachio panna cotta with custard, Household cake (Gâteau de ménage), Crème caramel, ... See them all 350
Panna cotta
You can get more informations, or check-out other recipes which use it, for example:
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