This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
296 K 4.4/5 (31 reviews)
1 hour 35 min.
Easy
4.25 €
6 people
9 IngredientsLast modified on: February 21th 2011
3 
3 turnips
3 
½ cauliflower
1 
4 tablespoons 
300 g Thai rice
Times for this recipe
Preparation: 1 hour 25 min.
Cooking: 15 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 3 - ⌛ 10 min.
Cut carrots and turnips into small pieces.
Stage 4 - ⌛ 10 min.
Chop leeks finely.
Stage 5 - ⌛ 5 min.
Chop shallot.
Stage 6 - ⌛ 10 min.
Cut cauliflower into florets.
Stage 7 - ⌛ 1 min.
Pour 4 tablespoons olive oil into a large pan on medium heat, as soon as oil is hot, add shallot, salt, pepper, and cook 1 minute.
Stage 8 - ⌛ 1 min.
Add carrots, turnips and cauliflower.
Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
Stage 9 - ⌛ 7 min.
Cover and leave to cook 7 minutes.
We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
Stage 10 - ⌛ 3 min.
After this time, remove lid and add leeks, mix well and cook uncovered for 3 minutes.
Stage 11 - ⌛ 2 min.
After this time add cooked rice, mix well and cook 2 more minutes, still uncovered.
Salt, pepper, and check seasoning.
Salt, pepper, and check seasoning.
Stage 12
Your Thaï rice with small vegetables is ready.
Remarks
For success with this recipe, it's important that leeks stay a pretty green and are not overcooked, it's more attractive and tastier. That's why the lid is removed when they go in the pan as the last vegetables.
You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.
You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 190 RDI=20 % | 60 RDI=9 % | 1,470 RDI=70 % | 6,150 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 7 RDI=1 % | 2 RDI=0 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 6 RDI=2 % | 30 RDI=3 % | 10 RDI=2 % | 240 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 6 people : 4.25 €
- Per person : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Vegetable clafoutis, Eggs Comtoise, Baby spinach salad, Chorba, Red rice pannequets, ... See them all 545
Leek
Like these other recipes: Leek and celery soup, Hearty leek and sprout soup, Sautéed chicken with leeks, Chinese Soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 74
Carrot
Like these other recipes: Boeuf (beef) bourguignon, Confit of carrots with bacon, Crunchy radish and carrot salad, Vegetable tartare, Creamy "terre et mer" pots, ... See them all 69
Other recipes you may also like
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina). February 29th 2012241 K4.3 35 min.
How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle. May 7th 2020297 K4.1 1 min.
Fish in a seed crust
Fish fillets coated with a mixture of breadcrumbs and seeds, then fried. June 1st 2014103 K4.2 30 min.
Saucipain
Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water. Served sliced in rounds, it makes a typically French aperitif snack. October 24th 201781 K3.8 4 hours 30 min.
Mackerel Fillets in White Wine
Mackerel fillets in white wine are the kind of thing we normally buy ready-made in a tin, as a quick snack. But preparing them at home is straightforward and so much better. Here is how to create this classic yourself, step by step. October 28th 201573 K3.7 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.