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How to prepare sorrel

Name: How to prepare sorrel
Prep time: 34 min
Total time: 34 min
Yield: 300 g
Cuisine: French
Ingredients: 300 g sorrel; 1 tablespoon white (spirit) vinegar

Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.

469 K 3.4/5 (201 reviews)

35 min.

Easy

5.50 €

300 g

2 Ingredients

Last modified on: October 6^th 2010

For 300 g, you will need:

1 300 g sorrel
2 1 tablespoon white (spirit) vinegar
Total weight: 315 grams

Times for this recipe

Preparation: 25 min.

Resting: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Put sorrel leaves into warm water with 1 tablespoon white (spirit) vinegar. Stir well, and leave to soak for 10 minutes.

Stage 2 - ⌛ 10 min.

Remove sorrel from water, discard any discoloured leaves, and drain the remainder.

Your aim now is to remove stalk and central vein.

Stage 3 - ⌛ 1 min.

To do this, fold leaf in half lengthways...

Stage 4 - ⌛ 1 min.

...and with scissors, cut along about 2/3 length.

Stage 5 - ⌛ 20 min.

Do this for all leaves, then dry them on a cloth or better still with a salad spinner.

Remarks

Sorrel is very delicate, it doesn't freeze well and cooking time should be as brief as possible.

Keeping: Several days in the fridge, in a closed jar.

Source: Maison.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	2 RDI: 0 %
Per 100 g	0	0	0	0	1 RDI: 0 %

Possible allergens in this recipe: Sulfites

How much will it cost?

For 300 g : 5.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 12

Sorrel and potato quiche

For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured. The taste of sorrel makes it delicious and highly original.
13 K 1 hour 15 min.

Sorrel soup

Smooth with a slight sharpness, this soup has a very particular taste.
419 K3.8 1 hour 4 min.

Scallops with sorrel and Noilly Prat

Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
46 K 45 min.

Lentils with sorrel and feta cheese

For this recipe, green lentils are cooked separately, then sautéed with shallots and topped with fresh sorrel leaves, feta cheese and roasted pumpkin seeds.
2,217 45 min.

Herb salad

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
244 K4.6 25 min.

This recipe uses (among others)

Sorrel

You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Lentils with sorrel and feta cheese, Herb salad, Sorrel omelette, Sorrel pesto, ... See them all 12

White (spirit) vinegar

Like these other recipes: How to prepare corn salad, Cervelle de Canut, Beurre blanc sauce, Caesar salad, Red mixed pickle, ... See them all 18

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