Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
532 Kcal or 2,227 Kj | 8 gr | 58 gr | 30 gr |
27 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Beetroot and black radish salad, Oaty walnut cake , Special Cheese and Walnut Sticks, Endive and walnut salad, Valay-Brest, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Financier batter, Little Christmas biscuits, Stuffed prunes, Sweet pastry, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Pistachio "Financiers", Almond macaroon cake, Spicy hot toasted cashew nuts, Oat financiers for Louise, ... All |
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Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.