Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Cramique, Eggs in brioche nests, Cocotte eggs with Comté, Four quarters, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, "Au vert" beef, Boeuf (beef) bourguignon, Gratin of leeks with Morbier cheese, Gratin Parmentier, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Plum and hazelnut crumble, Autumn apple and plum crumble pie, Cornouaillaise salad, Two-stage beef chuck , ... All |
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