Cornmeal baps for Anne
These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.
204,8154.1/5 for 22 ratings
Grade this recipe: Last modified on: October 24th 2017
For 20 baps, you will need:
1 teaspoon 
20 g 
2 
12 g 
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 23 min. | 5 hours | 30 min. | 5 hours 53 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in a towel bag.Step by step recipe
Stage 1 - 5 min.
Warm 100 g water and pour into a bowl. Add 1 teaspoon caster sugar and 20 g yeast. Mix gently with a whisk until yeast is completely dissolved, then add 30 g flour and mix again throughly with the whisk.
Stage 2 - 2 hours
Cover the bowl with a plastic sheet, and leave in a warm place for at least 2 hours.
At the end of this time you will see that the contents of the bowl has fermented, and that it is bubbling and frothing slightly. This mixture is called a poolish.
At the end of this time you will see that the contents of the bowl has fermented, and that it is bubbling and frothing slightly. This mixture is called a poolish.
Stage 3 - 2 min.
Stage 4 - 8 min.
Knead on slow speed for 5 to 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5 - 2 hours
Gather dough into a ball, put in a bowl covered with a plastic sheet, and leave in a warm place for around 2 hours...
Stage 6
...until doubled in volume.
Stage 7 - 1 hour
Cut the dough into pieces of about 50 g and roll into balls, as for ciabatta.
Cover with a plastic sheet and leave to rest in a warm place for about an hour.
Cover with a plastic sheet and leave to rest in a warm place for about an hour.
Stage 8 - 5 min.
Stage 9 - 3 min.
Cut a cross in the top if you wish.
Stage 10 - 30 min.
Bake for about 30 minutes (watch for colouring).
Remarks
These cornmeal baps are very soft, and can be eaten with either sweet or savoury additions, but are delicious on their own too.
This cornmeal bread should not be confused with the traditional American cornbread, which has a more cake-like texture.
This cornmeal bread should not be confused with the traditional American cornbread, which has a more cake-like texture.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,967 Kcal or 12,422 Kj | 98 gr | 562 gr | 37 gr |
| 148 % | 38 % | 53 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 246 Kcal or 1,030 Kj | 8 gr | 47 gr | 3 gr |
| 12 % | 3 % | 4 % | <1 % |
| Per baps | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 148 Kcal or 620 Kj | 5 gr | 28 gr | 2 gr |
| 7 % | 2 % | 3 % | <1 % |
How much will it cost?
- For 20 baps : 2.21 €
- Per baps : 0.11 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Fine cornmeal: You can check-out other recipes which use it, like for example: Galette Charentaise, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Apricot blancmange, Prune Far, Ciabatta, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Rabbit civet "à la normande", Houmous, Chicken pie, Nougat, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Génoise (Genoa sponge), Puff or flaky pastry (pâte feuilletée), Kouign-amann, Financier batter, ... All |
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