1,490 easy and fully explained recipes, with +66K photos and 78 videos

Cornmeal baps for Anne

These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.

261 K 4.1/5 (33 reviews)

5 hours 55 min. difficulté

Easy

2.25 €

20 baps

9 Ingredients

Last modified on: October 24^th 2017

For this recipe: I want to make it (340×) I made it (381×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 20 baps, you will need:

1 100 g water
2 1 teaspoon caster sugar
3 20 g yeast
4 30 g flour
5 300 g Maize flour (masa harina)
6 400 g flour
7 2 eggs
8 12 g salt
9 240 g Milk
Total weight: 1,210 grams

Change these quantities to make:

10 baps 20 baps 40 baps 60 baps

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Resting: 5 hours

Cooking: 30 min.

All in all: 5 hours 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Warm 100 g water and pour into a bowl. Add 1 teaspoon caster sugar and 20 g yeast. Mix gently with a whisk until yeast is completely dissolved, then add 30 g flour and mix again throughly with the whisk.

Stage 2 - 2 hours

Cover the bowl with a plastic sheet, and leave in a warm place for at least 2 hours.

At the end of this time you will see that the contents of the bowl has fermented, and that it is bubbling and frothing slightly. This mixture is called a poolish.

Stage 3 - 2 min.

Tip into the mixing bowl of a food processor: poolish, 300 g Maize flour (masa harina), 400 g flour, 2 eggs, and 12 g salt dissolved in 240 g Milk warmed beforehand, either for several hours at room temperature, or a few seconds in the microwave.

Stage 4 - 8 min.

Knead on slow speed for 5 to 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 5 - 2 hours

Gather dough into a ball, put in a bowl covered with a plastic sheet, and leave in a warm place for around 2 hours...

Stage 6

...until doubled in volume.

Stage 7 - 1 hour

Cut the dough into pieces of about 50 g and roll into balls, as for ciabatta.

Cover with a plastic sheet and leave to rest in a warm place for about an hour.

Stage 8 - 5 min.

Preheat oven to 200°C (390°F).

Brush the tops of the baps with a little milk.

Stage 9 - 3 min.

Cut a cross in the top if you wish.

Stage 10 - 30 min.

Bake for about 30 minutes (watch for colouring).

Remarks

These cornmeal baps are very soft, and can be eaten with either sweet or savoury additions, but are delicious on their own too.

This cornmeal bread should not be confused with the traditional American cornbread, which has a more cake-like texture.

Keeping: Several days in a towel bag.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	560 RDI=50 %	40 RDI=6 %	2,970 RDI=150 %	12,420 RDI: 150 %
Per 100 g	8 RDI=3 %	50 RDI=4 %	3 RDI=0 %	250 RDI=10 %	1,030 RDI: 10 %
Per baps	4 RDI=2 %	30 RDI=3 %	1 RDI=0 %	150 RDI=7 %	620 RDI: 7 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk

How much will it cost?

For 20 baps : 2.25 €
Per baps : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
March 21^th 2017418 K3.5 15 min.

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
February 21^th 2011229 K4.2 40 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27^th 2013499 K5 50 min.

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14^th 2020334 K 24.6 20 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
October 3^rd 20191.59 M 714.6 2 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.