Cornmeal baps for Anne
These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.
256 K 4.1/5 (33 reviews)
5 hours 55 min.
Easy
20 baps
9 IngredientsLast modified on: October 24th 2017
½ cup 
1 teaspoon 
1 ½ tablespoon 
¼ cup 
2 cups Maize flour (masa harina)
2 
1 tablespoon 
1 cup 
Times for this recipe
Preparation: 25 min.
Resting: 5 hours
Cooking: 30 min.
All in all: 5 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Warm ½ cup water and pour into a bowl. Add 1 teaspoon caster sugar and 1 ½ tablespoon yeast. Mix gently with a whisk until yeast is completely dissolved, then add ¼ cup flour and mix again throughly with the whisk.
Stage 2 - 2 hours
Cover the bowl with a plastic sheet, and leave in a warm place for at least 2 hours.
At the end of this time you will see that the contents of the bowl has fermented, and that it is bubbling and frothing slightly. This mixture is called a poolish.
At the end of this time you will see that the contents of the bowl has fermented, and that it is bubbling and frothing slightly. This mixture is called a poolish.
Stage 3 - 2 min.
Stage 4 - 8 min.
Knead on slow speed for 5 to 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5 - 2 hours
Gather dough into a ball, put in a bowl covered with a plastic sheet, and leave in a warm place for around 2 hours...
Stage 6
...until doubled in volume.
Stage 7 - 1 hour
Cut the dough into pieces of about 50 g and roll into balls, as for ciabatta.
Cover with a plastic sheet and leave to rest in a warm place for about an hour.
Cover with a plastic sheet and leave to rest in a warm place for about an hour.
Stage 8 - 5 min.
Stage 9 - 3 min.
Cut a cross in the top if you wish.
Stage 10 - 30 min.
Bake for about 30 minutes (watch for colouring).
Remarks
These cornmeal baps are very soft, and can be eaten with either sweet or savoury additions, but are delicious on their own too.
This cornmeal bread should not be confused with the traditional American cornbread, which has a more cake-like texture.
This cornmeal bread should not be confused with the traditional American cornbread, which has a more cake-like texture.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 560 RDI=50 % | 40 RDI=6 % | 2,970 RDI=150 % | 12,420 RDI: 150 % |
| Per 100 g | 8 RDI=3 % | 50 RDI=4 % | 3 RDI=0 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per baps | 4 RDI=2 % | 30 RDI=3 % | 1 RDI=0 % | 150 RDI=7 % | 620 RDI: 7 % |
How much will it cost?
- For 20 baps : 2.25 €
- Per baps : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Maize flour (masa harina)
Like these other recipes: Nachos, Galette Charentaise, ... See them all 2
Milk
Like these other recipes: Polenta, Pretzels, Buckwheat pancakes, Potato gratin, Chocolate eclairs, ... See them all 60
Water
Like these other recipes: Hazelnut and orange cake, Fougasse with bacon and Comté, Green parsley tahini sauce, Olive and pesto bread, Quick courgette soup with cheese, ... See them all 132
Flour
Like these other recipes: Cantucci di Prato, X-Files cookies, Fillets of sole meunière, Special small breads, Béarnaise sauce, ... See them all 195
Other recipes you may also like
Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling.May 23th 202382 K3.9 1 hour 20 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017411 K3.5 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.74 M 23.4 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.