Cretan salad

Step by step recipe:

  1. 30 min.Cretan salad : Photo of step #1
    Prepare 4 tomatoes, cut into small pieces, sprinkle with fine salt and leave for 30 minutes in a sieve to drain off the juices.
  2. 5 min.Cretan salad : Photo of step #2
    Peel 150 g spring onion (scallion)...
  3. 3 min.Cretan salad : Photo of step #3
    ...then slice thinly into a salad bowl.
  4. 5 min.Cretan salad : Photo of step #4
    Add 150 g feta cut into small pieces and 50 g tuna in oil.
  5. 1 min.Cretan salad : Photo of step #5
    Finish by adding the well-drained tomatoes.
  6. 3 min.Cretan salad : Photo of step #6
    Prepare a simple dressing by mixing rapidly 5 tablespoons olive oil, 2 tablespoons lemon juice, salt and pepper.
  7. 2 min.Cretan salad : Photo of step #7
    Pour the dressing into the salad bowl and mix well. Your salad is ready.

Remarks:

If you don't have spring onions (scallions), you can use shallots instead or ordinary onions instead.

To keep to the spirit of the recipe, you really should try to use olive oil that comes from Crete; it's so good... If you can be tempted, allow me to recommend the one Arnaud sells, a real "must have".

Source:

Home made.

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