Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 45 gr | 34 gr | 117 gr |
67 % | 17 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 4 gr | 14 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 8 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Lemony cabbage and potato salad, Pea and avocado salad, Kalamata Salad, Gratin of leeks with Morbier cheese, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Greek salad with chicken, Feta in olive oil with herbs, Cretan-style salmon , Mediterranean toast, ... All |
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