Cretan salad
A hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna.
2,9221.5/5
Last modified on: August 29th 2018
For 4 people, you will need:
4 
2 tablespoons lemon juice
How long does it take?
| Preparation | Start to finish |
|---|---|
| 49 min. | 49 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
30 min.
Stage 2
5 min.
Peel 150 g spring onion (scallion)...Stage 3
3 min.
...then slice thinly into a salad bowl.Stage 4
5 min.
Add 150 g feta cut into small pieces and 50 g tuna in oil.Stage 5
1 min.
Finish by adding the well-drained tomatoes.Stage 6
3 min.
Prepare a simple dressing by mixing rapidly 5 tablespoons olive oil, 2 tablespoons lemon juice, salt and pepper.Stage 7
2 min. Pour the dressing into the salad bowl and mix well. Your salad is ready.Remarks
If you don't have spring onions (scallions), you can use shallots instead or ordinary onions instead.
To keep to the spirit of the recipe, you really should try to use olive oil that comes from Crete; it's so good... If you can be tempted, allow me to recommend the one Arnaud sells, a real "must have".
To keep to the spirit of the recipe, you really should try to use olive oil that comes from Crete; it's so good... If you can be tempted, allow me to recommend the one Arnaud sells, a real "must have".
Nutritional information
|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||
How much will it cost?
For 4 people : 4.22 €
Per person : 1.06 €
Source: Home made.
More recipes?
This recipe use (among others) | Spring onion (scallion): You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Salmon "en papillote" with small vegetables, Baked salmon fillet, Crunchy spring salad, Mixed salad, ... All |
 | Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Cretan Bread, Spinach brik parcels, Lumberjack turnovers, Feta in olive oil with herbs, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Salade Niçoise, Mixed salad with curry mayo, Leek and tuna loaf, Crunchy courgette and mushroom salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Potimarron and Parmesan tart, Tagliatelle with cockles, Ramekins of duchess potatoes, Pan con tomate, ... All |
visitors have also looked at
|
|
|
|
|
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-01-20)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.