Last modified on: June 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 4 hours | 4 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 2 gr | 50 gr | 0 gr |
10 % | 1 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 10 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Breton sablé biscuit dough, Piedmont pyramids, Crunchy blackcurrant and mascarpone cream verrine, Muffin dough, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Mousse with two chocolates, Peach and verbena feuilleté, Yvetot Douillons, Brioche royale, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)