Last modified on: June 20th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 1 hour 20 min. | 40 min. | 4 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,685 Kcal or 57,296 Kj | 145 gr | 1,373 gr | 846 gr |
684 % | 56 % | 130 % | 128 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,244 Kcal or 5,208 Kj | 13 gr | 125 gr | 77 gr |
62 % | 5 % | 12 % | 12 % |
Per succès (meringue) | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,843 Kcal or 28,650 Kj | 72 gr | 687 gr | 423 gr |
342 % | 28 % | 65 % | 64 % |
Butter cream: You can get more informations, or check-out other recipes which use it, for example: | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Marzipan (almond paste), Linzer torte, Saint Honoré cake, Little Christmas biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Financier batter, Macarons (the original French macaroons) , Almond cream or frangipane, Brioche royale, ... All | |
Praline: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Praline rochers, ... All |
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