Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
996 Kcal or 4,170 Kj | 26 gr | 181 gr | 24 gr |
50 % | 10 % | 17 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 7 gr | 50 gr | 7 gr |
14 % | 3 % | 5 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 36 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Naan, Pitta bread, Caribbean upside-down cake, Sesame fried scampi, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), How to heat milk without it catching on the bottom of the pan, Dublin fruit scones, Crackers, Potato gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Sandwich bread, Chocolate and matcha tea biscuits, Canadian apple crumble, Turnip top soup, ... All |
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