Last modified on: December 6th 2012
Keywords for this recipe:PastaPasta doughRavioliLasagnaPreparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,242 Kcal or 5,200 Kj | 46 gr | 223 gr | 19 gr |
62 % | 18 % | 21 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 10 gr | 47 gr | 4 gr |
13 % | 4 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, X-Files cookies, How to seal a terrine or casserole dish, Shortcrust pastry (pâte brisée), Financier batter, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Choux pastry (pâte à choux), Rémoulade dressing, Arlesian Biscuits, Crackers, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Tiramisu, Jam doughnuts, Pogne de Romans, Mayonnaise, ... All |
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