Quick stuffed courgettes
Step by step recipe:
- 5 min.
Preheat the oven to 390°F (200°C).
Prepare 6 courgettes (use the round sort, as they are easier to stuff): rinse them and slice off the top. - 10 min.
Scoop out the courgette flesh with a teaspoon or, better still, a pommes parisiennes spoon. Sprinkle the inside of each hollowed out courgette lightly with table salt. - 3 min.
Put a little cooked rice in the bottom of each courgette then add a little tomato sauce. - 4 min.
Sit a meatball into each courgette. - 4 min.
Top with a little grated cheese. - 40 min.
Bake for about 40 minutes, preferably low in the oven, keeping an eye on the colour towards the end of cooking.
Remarks:
Don't throw out the tops or flesh of the courgettes after scooping them out; you can use them in a quick courgette soup with cheese.If you'd like a hotter flavour, pep up the tomato sauce with a little Tabasco or chilli.
Source:
Home made.Grade this recipe
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This recipe use (among others)
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Potato and two ham gratin, Italian style gratin, Cheese tart, Celeriac and mushroom gratin, ... [All]
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Rice and peas, Prawn salad with a crunch, Seared tuna with lemon and lime, Tomatoes Provençal, ... [All]
Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Salmon and Spinach Gratin, ... [All]
Meatballs: You can get more informations, or check-out other recipes which use it, for example: Couscous, Tomato meat balls, ... [All]