Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,727 Kcal or 15,604 Kj | 137 gr | 668 gr | 56 gr |
186 % | 53 % | 63 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
13 % | 4 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Half-cooked chocolate cake with raspberry coulis, Nanou's apple and almond cake, Génoise (Genoa sponge), Tea and white chocolate biscuits, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, French dressing (vinaigrette), Chocolate mousse, Tomatoes Provençal, Cheese and tomato tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Paté en croute (terrine in a pie crust), Gâteau Breton (Brittany butter cake), Green asparagus omelette, Flognarde, ... All |
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