Last modified on: December 6th 2012
Keywords for this recipe:PastaPasta doughRavioliLasagnaPreparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,242 Kcal or 5,200 Kj | 46 gr | 223 gr | 19 gr |
62 % | 18 % | 21 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 10 gr | 47 gr | 4 gr |
13 % | 4 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Basic cake batter - the French way, Bechamel sauce, Panettone, Biscuit de Savoie sponge cake, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Eggs with tomatoes and courgettes, Poppy seed and lemon cake, Potato gratin, Chestnut moelleux, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, French toast "cordon bleu", Prune Far, Sesame fried scampi, Apple custard tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)