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Fresh pasta dough

Name: Fresh pasta dough
Prep time: 1 h 13 min
Total time: 1 h 13 min
Yield: 400 g
Cuisine: French
Ingredients: 300 g flour; 3 eggs; 12 g fine (or table) salt; 1 tablespoon white (spirit) vinegar

You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

200 K 4.0/5 (32 reviews)

1 hour 15 min. difficulté

Easy

0.80 €

400 g

4 Ingredients

Last modified on: December 6^th 2012

For 400 g, you will need:

1 300 g flour
2 3 eggs
3 12 g fine (or table) salt
4 1 tablespoon white (spirit) vinegar (optional)
Total weight: 465 grams

Times for this recipe

Preparation: 15 min.

Resting: 1 hour

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 3 min.

Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).

Stage 2 - ⌛ 7 min.

Start the motor and knead until evenly mixed.

Stage 3 - ⌛ 3 min.

Turn the dough out onto a floured worktop.

Stage 4 - ⌛ 1 hour

Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Keeping: A few hours on the fridge, wrapped in film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	220 RDI=20 %	20 RDI=3 %	1,240 RDI=60 %	5,200 RDI: 60 %
Per 100 g	9 RDI=4 %	50 RDI=5 %	4 RDI=1 %	270 RDI=10 %	1,130 RDI: 10 %

Possible allergens in this recipe: Gluten, egg, Sulfites

How much will it cost?

For 400 g : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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