1,459 easy and fully explained recipes, with +66K photos and 78 videos

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.

744 K 3.8/5 (134 reviews)

8 min.

Easy

0.80 €

750 ml

2 Ingredients

Last modified on: February 21^th 2011

For 750 ml, you will need:

1 500 g caster sugar
2 500 g water
Total weight: 1,000 grams

Change these quantities to make:

500 ml 750 ml 1 litre 500 ml 3 litres 4 litres 500 ml

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 3 min.

Cooking: 5 min.

All in all: 8 min.

Step by step recipe

Stage 1 - 3 min.

Pour 500 g caster sugar into a pan and add 500 g water.

Put on high heat, and stir with a spoon to mix well.

Stage 2 - 5 min.

Once it's well mixed, bring to the boil and allow to boil approximately 30 seconds. Remove from heat, it's ready.

You have made what professionals call a "30° syrup".

Remarks

You can make any quantity you like, but you should always respect the proportions of water and sugar (50% each).

With the amounts indicated, you will obtain approximately 1.5 litres of syrup. This syrup can be made many days in advance. To keep it, put in the refrigerator (after cooling) in a sealed bottle (a plastic bottle for example).

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	500 RDI=50 %	0	2,000 RDI=100 %	8,370 RDI: 100 %
Per 100 g	0	50 RDI=5 %	0	200 RDI=10 %	840 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 750 ml : 0.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 28

Brioche slices with almond cream

A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
209 K4.1 55 min.

Peach and blackcurrant coupe

A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
56 K3.8 55 min.

Peach and verbena feuilleté

In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
37 K4.1 2 hours 25 min.

Pistachio tiramisu

In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
207 K 25 50 min.

Melon with port sorbet

This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.
101 K4.9 50 min.

This recipe uses (among others)

Water

Like these other recipes: Sushi, Benoîton, Hummus, Nougat, Fougasse with bacon and Comté, ... See them all 132

Caster sugar

Like these other recipes: Like MaronSui's, Poppy seed and lemon cake, Pear charlotte, Pear, grapefruit and pistachio tart, Caramelised walnuts, ... See them all 352

Other recipes you may also like

How to choose an avocado well

It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
June 28^th 2011181 K4.4 1 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017456 K4.2 2 hours 15 min.

Stewed apple (compote)

Here is a very basic but delicious recipe, and the pitfalls to avoid.
November 8^th 20172.42 M 14.8 1 hour 15 min.

Stewed apricots

Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12^th 2023776 K 143.5 1 hour 20 min.

"Buttonhole" quail eggs

This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
June 26^th 2011173 K5 60 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.