Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,332 Kcal or 5,577 Kj | 0 gr | 333 gr | 0 gr |
67 % | 0 % | 31 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Agen prune cake, Chaud-froid of grapefruit, pineapple and lime custard , Gâteau Basque , Dublin fruit scones, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Confit of carrots with bacon, Steak burger topped with egg, Kale and potato soup, Two-olive ciabatta, ... All |
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