Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,000 Kcal or 33,494 Kj | 0 gr | 2,000 gr | 0 gr |
400 % | 0 % | 189 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Leek and Jerusalem artichoke soup, Red mixed pickle, Couscous, Turban of sole with langoustines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Far Normandy-Brittany, Pears and caramelised walnut samosas , Little apple and verbena tarts, Chestnut cake, ... All |
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