Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,000 Kcal or 50,242 Kj | 0 gr | 3,000 gr | 0 gr |
600 % | 0 % | 283 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Minted Melon, Strawberry, kiwi and mascarpone verrines, Blackberry and almond fondant tart, Almonds pyramids, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, How to heat milk without it catching on the bottom of the pan, Quick chicken curry, Lemon and lime custard tart, "Buttonhole" quail eggs, ... All |
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