Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 10 min. | 45 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
824 Kcal or 3,450 Kj | 6 gr | 200 gr | 0 gr |
41 % | 2 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Little Christmas biscuits, Walnut paste, Macarons (the original French macaroons) , Stuffed prunes, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Oat financiers for Louise, Amaretti, Verrine of avocado mousse and crab, Clafoutis "Marie-Antoinette", ... All |
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