Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,106 Kcal or 25,565 Kj | 123 gr | 570 gr | 371 gr |
305 % | 47 % | 54 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 7 gr | 34 gr | 22 gr |
18 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,527 Kcal or 6,393 Kj | 31 gr | 142 gr | 93 gr |
76 % | 12 % | 13 % | 14 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Light Broccoli Soup, Pea risotto "Mantecare", Pork medallions with "full" turnips, Sausages with baked beans, French style, Pork Chops Champvallon style, ... All |
![]() | Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Vol-au-vent, Lille style chicken, Warm chicken salad, Chicken pie, ... All |
![]() | Peanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Sautéed Pork with Peanuts, ... All |
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