List of recipes using Chicken breast: 26 recipes
List of recipes using Chicken breast
- Starters : 5 recipes
- Meat : 8 recipes
- Miscellanous : 8 recipes
- World recipes : 5 recipes
Beetroot and fried chicken saladA raw beetroot salad, enriched with toasted almonds, diced fried chicken and potatoes. As beetroot tends to colour everything it touches, you can be sure that your diced chicken will be an unusual but attractive bright pink - children love this!
37K4.2 39 min. October 16th 2016
Chicken club sandwichIn this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
106K4.1 1 hour 42 min. November 19th 2012
Chinese SoupThis delicious soup is a flavoursome mix of herbs, mushrooms, soya noodles and small diced vegetables briefly cooked in vegetable stock. It takes a while to make and there are lots of ingredients, but the result is worth it.
97K 24.5 1 hour 15 min. April 6th 2017
Vol-au-ventThe classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling. There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.
126K4.3 1 hour 23 min. October 20th 2013
Warm chicken saladThis salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
106K4.2 29 min. June 24th 2012
Chicken breasts in a potato crustIn this recipe, instant mashed potato powder is used to give an original crusty coating to the chicken breasts. These are fried and served with peas.
114K4.8 1 hour 3 min. August 26th 2012
Chicken breasts with tarragonChicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
289K 15 1 hour 39 min. February 21th 2011
Chinese style chickenOnly "chinese style", not a true chinese recipe.
285K4 1 hour 38 min. February 28th 2012
Coq au vinCoq au vin is one of those iconic classics of French cuisine, though these days it is more likely to be made with chicken. The poultry is marinated in red wine, fried, then flambéed in cognac before being simmered slowly in the wine marinade. It has much in common with that other classic, boeuf...
63K4.2 14 hours 44 min. July 17th 2016
Lille style chickenChicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
335K3.8 1 hour 5 min. December 21th 2019
Pan-fried chicken breast on mozzarellaChicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
53K4.1 23 min. December 30th 2019
Paté en croute (terrine in a pie crust)The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
186K 134.2 6 hours 49 min. September 7th 2018
Sautéed turmeric chicken with mushroomsFor this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
35K 1 hour 2 min. March 24th 2021
Baker's chicken and potato tartA baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
35K 1 hour 23 min. June 16th 2019
Chicken and avocado bagelsBagels filled with herby cream cheese, topped with morsels of fried chicken and slivers of avocado.
18K 37 min. June 2nd 2021
Chicken pieApart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.
97K4.3 2 hours 29 min. September 8th 2018
Chilli chicken and spinach gratinA classic combination of chicken and spinach is pepped up with chilli spices and balanced with a velvety bechamel sauce, topped with cheese and browned in the oven.
18K 1 hour 35 min. May 23th 2021
CouscousIn couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
488K4.3 2 hours 36 min. November 16th 2017
Sliced chicken with mushrooms and broccoliBlanched broccoli sautéed quickly with thin slices of fried chicken.
138K4.5 1 hour 4 min. December 13th 2012
Stuffed pumpkin gratinThe small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken and bacon), chestnuts and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from...
48K4.3 1 hour 9 min. November 29th 2015
Tex-Mex chicken burgerFor this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
11K 47 min. June 23th 2021
Chicken nemsNems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
479K3.8 2 hours 21 min. April 6th 2017
ChorbaChorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
127K5 2 hours 8 min. May 4th 2012
PaellaPaella is a traditional Spanish dish made with round rice, associated mainly with the Valencia region. The name comes from the large two-handled pan in which it is traditionally prepared. This is an adapted version with a mix of meat, vegetables and shellfish.
319K4.1 2 hours 58 min. February 21th 2011
Taos hotpotThis hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta. The preparation is rather long, as is the cooking time, but it reheats very well.
29K 3 hours 14 min. January 10th 2018
Thai-style Chicken with Cashew NutsThis Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce.
62K5 24 min. June 21th 2015