Last modified on: August 3rd 2013
Keywords for this recipe:LiquorBlackcurrantAperitifKirWhite wineChampagnePreparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
7,720 Kcal or 32,322 Kj | 14 gr | 1,196 gr | 0 gr |
386 % | 5 % | 113 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | < 1 gr | 33 gr | 0 gr |
11 % | <1 % | 3 % | 0 % |
![]() | Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant-almond muffins, Blackcurrant coulis, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Paris flan filling, Apple Batter Puddings, Pistachio confectioner's custard, Strawberry feuilleté, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Leek and potato soup, Toffee apple upside-down cake, Chicken nems, Poitevin twist, ... All |
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I have tried with strawberries, blueberries, raspberries and cherries. The best results is with raspberries, especially wild ones, absolutely fabulous!
Question: How do the leaves add to the flavour of the mix? And why is it that you advise not to include leaves on other fruits? What fruits have you tried that you really recommend? Thank you!