Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,792 Kcal or 24,250 Kj | 275 gr | 2,799 gr | 903 gr |
290 % | 106 % | 264 % | 137 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 12 gr | 123 gr | 40 gr |
13 % | 5 % | 12 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
724 Kcal or 3,031 Kj | 34 gr | 350 gr | 113 gr |
36 % | 13 % | 33 % | 17 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Peach and green tea tart, Poached pears, Citrus tart, Peach Melba, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Rice pudding with chestnuts and poached pears, Bavaroise cream, Chouquettes, Diplomat cream, ... All |
![]() | Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Macarons (the original French macaroons) , Warm apple feuillantines, Fruit crémeux, Fillings for macaroons, ... All |
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