Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.
101 K 4.8/5 (21 reviews)
50 min.
Easy
12 people
5 IngredientsLast modified on: October 6th 2013
For 12 people, you will need:
- 1
6 melons - 2
6 tablespoons Port - 3
6 tablespoons caster sugar - 4
4 cups Sugar syrup - 5 2 cups Port
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Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
Cut 6 melons in half and remove the seeds.
Stage 2 - 10 min.
Cut the melon into small balls with a melon baller (pommes parisiennes spoon).
Stage 3 - 3 min.
Put the melon balls into a bowl and pour 6 tablespoons Port and 6 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film.
Stage 4 - 3 min.
Mix 4 cups Sugar syrup and 2 cups Port.
Stage 5 - 20 min.
Churn in an ice-cream maker until of sorbet consistency.
Stage 6 - 5 min.
Put a layer of sorbet into well-chilled sundae dishes.
Stage 7 - 5 min.
Cover with melon balls.
Serve immediately.
Serve immediately.
Remarks
For more about sorbets, see the Ice-cream and Sorbets page.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 9,470 RDI=890 % | 90 RDI=10 % | 38,820 RDI=1,940 % | 162,520 RDI: 1,940 % |
| Per 100 g | 0 | 150 RDI=10 % | 1 RDI=0 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per person | 4 RDI=2 % | 790 RDI=70 % | 7 RDI=1 % | 3,230 RDI=160 % | 13,540 RDI: 160 % |
How much will it cost?
- For 12 people : 16.25 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Pear sorbet, Blackcurrant sorbet for Edith, Salad of vine peaches and apricots with verbena, Peach and mint salad , ... See them all 27
Melon
Like these other recipes: Minted Melon, ... See them all 1
Port
Like these other recipes: Paté en croute (terrine in a pie crust), Foie gras cured in salt, Lobster Thermidor, Crème de foie gras, Home-made terrine of foie gras, ... See them all 7
Caster sugar
Like these other recipes: Far Normandy-Brittany, Mascarpone fondant with two lemons, How to cook caramelized puff pastry well, Kouign-amann, Gâteau Nantais, ... See them all 352
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