Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38,249 Kcal or 160,141 Kj | 48 gr | 9,469 gr | 22 gr |
1,912 % | 18 % | 893 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
651 Kcal or 2,726 Kj | 1 gr | 161 gr | < 1 gr |
33 % | <1 % | 15 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,187 Kcal or 13,343 Kj | 4 gr | 789 gr | 2 gr |
159 % | 2 % | 74 % | <1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Pavlova, Jamaican cup, Baked Alaska, Pear sorbet, ... All |
![]() | Port: You can check-out other recipes which use it, like for example: Pâté de campagne, Lobster Thermidor, Home-made terrine of foie gras, Foie gras cured in salt, Terrine of foie gras, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Brioche dough, Raspberry muffins, Apple Tatin Terrine, Victoria pineapple and lime tarts, ... All |
![]() | Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
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