Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 40 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
40 % | 7 % | 15 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 6 gr | 54 gr | 4 gr |
10 % | 2 % | 4 % | <1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
40 % | 7 % | 15 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Panettone, Caramelised walnuts, Flognarde, Two-coloured chocolate-orange tart, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Little chocolate and hazelnut fondants, Arizona cupcakes, Plum and hazelnut crumble, Oat shortbread biscuits, ... All |
![]() | Potato starch: You can check-out other recipes which use it, like for example: Finger biscuits, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Tarte Normande, Fried egg in bread, Caramel rice pudding, Pan-fried cheese, egg and spinach toastie, ... All |
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